Memorial day is just around the corner and that means backyard cookouts with family and friends. May is also National Burger Month so backyard chefs can pull out all the stops and make a burger that will leave their guests licking their lips and lining up for seconds.

Chef Rina Younan, Senior Executive Chef of the Sacramento Region for Oakmont Senior Living and Food Network culinary champion, wows host Mellisa Paul with her original burger creation, a mediterranean feta and herb bison burger on pita bread.

Read the full story and watch the video here.

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